The most noble bird...

As is the tradition during this time of year, the noblest of birds is prepared and stuffed. As we can see from the picture, the Turkey has always held a very special place in American folklore, being an astute bird with obvious political proclivities.
It was Ben Franklin, who first noted the Turkey as being fowl with a fondness for freedom.


"For my own part I wish the Bald Eagle had not been chosen the Representative of our Country. He is a Bird of bad moral Character. He does not get his Living honestly. You may have seen him perched on some dead Tree near the River, where, too lazy to fish for himself, he watches the Labour of the Fishing Hawk; and when that diligent Bird has at length taken a Fish, and is bearing it to his Nest for the Support of his Mate and young Ones, the Bald Eagle pursues him and takes it from him.

"With all this Injustice, he is never in good Case but like those among Men who live by Sharping & Robbing he is generally poor and often very lousy. Besides he is a rank Coward: The little King Bird not bigger than a Sparrow attacks him boldly and drives him out of the District. He is therefore by no means a proper Emblem for the brave and honest Cincinnati of America who have driven all the King birds from our Country . . .

"I am on this account not displeased that the Figure is not known as a Bald Eagle, but looks more like a Turkey. For the Truth the Turkey is in Comparison a much more respectable Bird, and withal a true original Native of America . . . He is besides, though a little vain & silly, a Bird of Courage, and would not hesitate to attack a Grenadier of the British Guards who should presume to invade his Farm Yard with a red Coat on."

So make sure you stuff the defender of freedom with the best stuffing possible:

My Mom's Famous Recipe

1 cup melted butter
1 1/2 cups chopped onions
1 1/2 cups chopped celery
6 cups diced, tart apples (green/old granny)
2 teaspoons of salt
1 cup sugar
6 cups of small bread crumbs (herb seasoned)

In large pan combine butter, apples, celery and onions. Sprinkle with salt and sugar. Cook for 10 minutes until apples are browned all over. Add bread cubes.
Yields 12 cups.

"De mi propia cosecha

si haces el doble, no dobles la sal, a lo mejor la mitad pero primero pruebalo. Toma mas de 10 minutos a que agarren color las manzana, al menos en Colorado. Una vez que este todo revuelto incluyendo pan, le pones ya sabes que. Vino blanco, siempre cocina con vino barato. Abusado con el vino si le pones mucho te queda muy aguado.

Si tu vas a rellenar el pavo, antes de poner el relleno untas adentro del pavo mantequilla con seasoned salt y sage y tambien afuera. Abusado con la sal."

Now stuff it, you turkeys.