In observation of National Cheese Lover's Day I am happy to announce my choice cheese for the New Year.
2008 was the year of Manchego. The sharp and stout Spanish cheese was a great way to introduce everyone to the world of finer cheeses without insisting on the soft and aromatic goats and bries that everyone considers "Fancy". Manchego is what I describe as a "stealth sheep" so good, that the green can't fathom its complexity. We can also say that 2008 was the year of Humboldt Fog. A fine California cheese with layers of taste AND ash that made it a particularly exciting cheese when cut right.
2009 was completely owned by Roaring Forties Blue Cheese which is widely accepted as the most exciting Blue Cheese in years. To eat a sliver is to have a dance in your mouth of almost a minute as the complex veins and flavors dissolve on your tongue.
I'm salivating just thinking about it.
2010 is a challenge for all my From-Friends. It is a commitment to adventure, and a financial investment in a cheese that is a landslide of complexity. Mimolette the cheese made to order by Louis XIV, is my new love of the year. Albeit a touch pricey, Mimolette, like Manchego , has the rustic base that appeals widely, but a refinement that cheese lovers can really hang on to. The nuttiness makes it an ideal "Beer Cheese" but you can pair it with any strong wines.
Go get em.
Monday, January 11, 2010
My Grandpa is 92 and still writes a daily trivia and advice column for the biggest Newspaper in Mexico.
He does this every day by hand and gives it to my grandma, who then types it up and E-mails it. Then, Grandpa gets fussy about e-mail until we receive the confirmation, at which time Grandpa starts research for the next day's column.